Thomas Middleton, a distinguished three Michelin-starred experienced chef with an illustrious career, has left his mark on some of the world’s most acclaimed restaurants. His experience spans prestigious establishments such as Raymond Blanc’s two Michelin-starred Le Manoir Aux Quat’Saisons, the esteemed La Palme D’Or in Cannes, and the iconic three-star Michelin restaurant Arpége in Paris, where he also served as second chef for Alain Passard on select days.

With Thomas Middleton’s unparalleled expertise and unique culinary vision, Azure delivers a level of service and quality that is unrivaled. Under his guidance, Azure has become synonymous with exceptional culinary experiences that seamlessly integrate with the glamorous world of fashion. Each dish is meticulously crafted to complement the event’s aesthetic, creating a harmonious fusion of food and fashion that delights guests and leaves a lasting impression.