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At Azure, we offer bespoke catering services meticulously designed to meet the discerning needs of the fashion industry. From exquisite canapés and finger foods for runway shows and new season trunk shows, to VIP lunches, luxurious evening tasting experiences, and decadent afternoon teas, our team is dedicated to delivering an exceptional culinary journey.

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Services
Services
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Runway Show Catering

Impeccable service with exquisite presentations that elevate the overall event experience.

Product Launches

Tailored menus and stunning presentations that resonate with the brand’s identity.

Editorial Shoots

Editorial Shoots On-set catering featuring delectable and visually appealing meals.

In-Shop Lunches

Full a la carte lunches offered in-store, catering specifically to VIP customers.

Full Evening Taste Menus

Indulgent tasting menus providing a complete restaurant experience at any venue.

Afternoon Teas

Choice of traditional silver service or contemporary afternoon tea setups at any location.

Cocktail Parties

Extensive selection of classic and bespoke cocktails and mocktails to suit any occasion.

Full Cocktail Bars

Comprehensive bar services offering a wide range of beverages tailored to your preferences.

Canapés & Finger Foods

Exquisite sensory experiences combining premium ingredients with expert presentation.

Full Bespoke Service

Tailored catering events designed to transform your vision into an extraordinary reality.

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Mustard Cured Salmon, Cucumber And Smoked Caviar
Mustard Cured Salmon, Cucumber And Smoked Caviar
Tarragon Poussin Ballantine, Black Truffle
Tarragon Poussin Ballantine, Black Truffle
Wild Mushroom Arancini, Truffle Cream (V)
Wild Mushroom Arancini, Truffle Cream (V)
Sample
Sample
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Starters

Tuna Carpaccio with Grapefruit, Apple & Samphire

Beetroot , tarragon and mustard with wild cress

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Mains

Roasted rack of lamb, sweet corn,

fig and smoky aubergine baba ganoush

Poached cod, marinated heirloom tomato,

black olive tapenade, toasted garlic and fresh herbs

Tomato and vegetable risotto,

asparagus with mascarpone and toasted pine nuts

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Dessert

Caramelized banana beignet, chocolate and Amaretto

White Chocolate cream, amarena cherries

Starters

Steamed Courgette Flower Filled With Scallop, Ginger
and garden peas, preserved lemon vinaigrette

Heritage tomatoes, basil, burrata and toasted pine nuts

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Mains

Fillet of blackberry farm beef, creamed celeriac
and whipped horseradish

Poached breast of guinea fowl, fricassee of
garden vegetables, creamed black truffle

Butternut Squash Agnolotti, Fresh Walnuts,
Wild Mushrooms, and an Amaretto Butternut Squash Broth (V)

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Dessert

Dark chocolate and caramel torte, honeycomb,
toasted hazelnuts and cacao

Yorkshire rhubarb fool, amaretti, and amaretto

Canapés

Serrano ham, fig, mint and crème fraîche

Yuzu cured sea bass, fennel and anise

Beef tartare, caper and a wasabi cream

Japanese marinated salmon, seaweed Jelly

Tarragon poussin ballantine, black truffle

Beef carpaccio, creamed tarragon and horseradish

Creamed Valençay goat cheese, light sablé (V)

Wild mushroom arancini, truffle cream (V)

Prosciutto, mascarpone arancini tomato & basal coulis

Roquefort mousse, crostini (V)

Aubergine caviar, mint and preserved lemon (Vegan)

Artichoke, heirloom tomato and basil crostini (Vegan)